Where Passion For Tradition, Quality & Variety Meet

Long ago, we recognized the important role that Mexican Sweet Bread (Pan Dulce) plays in Mexican culture so we dedicated ourselves to being purveyors of the highest quality Mexican Sweet Breads, offering the biggest variety, best quality and the best value. That’s a promise we’ve been fulfilling since 1974, when we opened our first in-store bakery in Pacoima, CA.

Using only the finest ingredients and following the strictest traditional standards, our skilled Artisan bakers make the highest-quality and best tasting Mexican-Style French Rolls and Mexican Sweet Breads. It is here where you will find our skilled bakers serving up the four most popular types of Mexican-Style French Rolls: Bollilos, Teleras, Frances Bollilos Rellenos (French Roll stuffed with Cheese & Jalapeno), and Bollilo Integral (Wheat Roll) every day. All of our Teleras can serve as the foundation for a great sandwich (Torta) or as a side dish with any traditional Mexican meal.

Using only the finest quality ingredients, our bakery’s “Pan Dulce” or Mexican Sweet Bread has been a mainstay attraction for our community members for decades. Just some of the daily offerings you will find on the bread racks are:

DAILY SELECTION:
  • Conchas
  • Empanadas
  • Churros
  • Pan Fino
  • Danes
  • Feite
  • Polvorones
  • Puerquitos
  • Galletas
  • Guayabas
  • Pan de Huevo (Jelly Rolls)
  • Rollos de Queso (Spanish Cheese Rolls)
  • Quesadilla (Sweet Cheese Bread)
  • Pan de Elote (Corn Bread)
SEASONAL SPECIALTIES:
  • Pan de Muerto
  • Rosca de Reyes